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Culinary & Coastal Guide
Ayesha Samarasinghe
7 years guiding
Based in Galle Fort
Licence SLTDA/NG/3388
Ayesha cooked professionally in Colombo before deciding she would rather show people where the food comes from. A morning with her runs from the Galle fish auction to a home kitchen in a village behind the fort, grinding coconut for the curry you will eat two hours later.
Specialises In
Speaks
English · Italian · Sinhala
Qualifications
- SLTDA National Guide Licence
- Diploma in Culinary Arts, Sri Lanka Institute of Tourism & Hotel Management
- Food safety and hygiene certified
Request Ayesha as your guide
We will confirm availability for your dates and come back to you within 24 hours.